Coblentz Dining Hall

Coblentz offers a wide variety of dining options to satisfy every appetite:

True Balance: Our allergen-friendly station is designed with care to support students and guests with food allergies or gluten intolerances. All menu items are free from the top nine allergens: milk, eggs, shellfish, fin fish, tree nuts, peanuts, sesame, soy, and wheat.
Chef’s Corner: A rotating concept that brings bold, international flavors to your plate. With ever-changing menus, there’s always something new to discover.
Vegan Station: Focused on plant-forward, nutritious meals, this station highlights healthy eating with delicious vegan and vegetarian options at the center.

Fall 2025 - Spring 2026 Door Rates

Breakfast $9.00

Lunch / Brunch $12.50

Dinner $13.50

Faculty Lunch $6.50

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegan
Contains no animal products of any kind.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.