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Welcome to Hood College Dining Services!

With a meal plan you have value, variety and convenience. It’s flexible and works with YOUR schedule.

Have a plan?

Click here to see your Meal Plan options!

Location Openings

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Eat Well

Click the image to see how we can fuel your lifestyle.

When you purchase a meal plan, we’ve got you covered!

Having a meal plan at Hood College provides you with convenient options to refuel and refresh while you are studying hard! Dine in with your friends at Coblentz, or grab a quick bite to go from The Blazer!

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Eating Made Easy
 What’s Happening

JANUARY 

January 23rd is National PIE Day – Join us in the Dining Hall for Lunch and Dinner to enjoy some Pie Favorites!

January 31st  - National Hot Chocolate Day – Join us in the Dining Hall at Lunch for A Serious Hot Cocoa Bar


FEBRUARY 
February 5th – Super bowl Party at Dinner

February 15th – DINNER THEME MEAL – “Steak Night”

February 22 – National Sweet Potato  Day – Enjoy Sweet Potatoes at Lunch in the Dining Hall


MARCH 

March 6th  - Oreo Day at Lunch

March 23rd – DINNER THEME MEAL – “Recipes From Home”

March 29th – Game Night (Board games) Snacks at dinner


APRIL

April 12th – Grilled Cheese Event at Lunch

April 16th – Easter Dinner at the Comfort Station

April 19thJoin us at the Chef’s Table Theme Meal at Dinner

April 29th – Crab feast

 

JANUARY

January 23rd is National PIE Day – Join us in the Dining Hall for Lunch and Dinner to enjoy some Pie Favorites!

January 31st  - National Hot Chocolate Day – Join us in the Dining Hall at Lunch for A Serious Hot Cocoa Bar


FEBRUARY

February 5th – Super bowl Party at Dinner

February 15th – DINNER THEME MEAL – “Steak Night”

February 22 – National Sweet Potato  Day – Enjoy Sweet Potatoes at Lunch in the Dining Hall


MARCH

March 6th  - Oreo Day at Lunch

March 23rd – DINNER THEME MEAL – “Recipes From Home”

March 29th – Game Night (Board games) Snacks at dinner


APRIL

April 12th – Grilled Cheese Event at Lunch

April 16th – Easter Dinner at the Comfort Station

April 19th – Join us at the Chef’s Table Theme Meal at Dinner

April 29th – Crab feast